
Bell pepper.
Seasons: summer, autumn
per 100g
26kcal
kcal
0.9g
Protein
0.3g
Fat
4.6g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 26kcal |
| Protein | 0.9g |
| Fat | 0.3g |
| Carbs | 4.6g |
Bell pepper is a sweet and crunchy vegetable widely used in many cuisines. It comes in several colors, including red, yellow, orange, and green. Bell peppers are rich in vitamin C, antioxidants, and fiber, making them a healthy ingredient for salads, stir-fries, and roasted dishes.
Kitchen Measures
118g
1 cup
7g
1 tbsp
2g
1 tsp