Beef.

Seasons: all year

per 100g

250kcal

kcal

26g

Protein

15g

Fat

0g

Carbs

Nutrition Facts — Beef — per 100g

Nutrition Facts · per 100g
kcal	250kcal
Protein	26g
Fat	15g
Carbs	0g

Beef is a versatile and nutritious red meat, rich in protein and various essential nutrients. It can be cooked in a variety of ways, including grilling, roasting, and stir-frying, making it a staple in many cuisines around the world.