Apple.
per 100g
52kcal
kcal
0.3g
Protein
0.2g
Fat
13.8g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 52kcal |
| Protein | 0.3g |
| Fat | 0.2g |
| Carbs | 13.8g |
Apples are a juicy, sweet, and crunchy fruit, often eaten fresh or used in a variety of culinary dishes, from pies to salads. They come in many varieties, each with its own unique flavor and texture. Apples are a good source of fiber, vitamins, and antioxidants.