
Almonds.
Seasons: all year
per 100g
579kcal
kcal
21g
Protein
50g
Fat
22g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 579kcal |
| Protein | 21g |
| Fat | 50g |
| Carbs | 22g |
Almonds are edible seeds of the almond tree (Prunus dulcis). They have a mild, slightly sweet flavor and a firm crunchy texture. Almonds are widely used in baking, desserts, salads, granola, and plant-based milk. They are rich in healthy fats, protein, fiber, vitamin E, and minerals such as magnesium.
Kitchen Measures
130g
1 cup
8g
1 tbsp
3g
1 tsp
Allergens:tree nuts