
Almonds.
Seasons: all year
per 100g
575kcal
kcal
21.2g
Protein
49.4g
Fat
21.7g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 575kcal |
| Protein | 21.2g |
| Fat | 49.4g |
| Carbs | 21.7g |
Almonds are edible seeds of the almond tree (Prunus dulcis). They have a mild, slightly sweet flavor and a firm crunchy texture. Almonds are widely used in baking, desserts, salads, granola, and plant-based milk. They are rich in healthy fats, protein, fiber, vitamin E, and minerals such as magnesium.
Kitchen Measures
142g
1 cup
9g
1 tbsp
3g
1 tsp
Allergens:tree nuts