nut
Walnuts calories & nutrition facts per 100g
Walnuts are a type of tree nut that is rich in healthy fats, protein, and fiber. They have a rich, nutty flavor and a crunchy texture, making them a popular ingredient in baked goods, salads, and snacks.
Vitamins
Minerals
Culinary profile
Properties
Diets
Processing states
raw
Fresh, unprocessed ingredient. Store refrigerated.
boiled
Cooked in boiling water. Softer texture, some nutrient loss to water.
steamed
Steamed. Minimal nutrient loss, retains natural texture.
baked
Oven-baked. Moderate water loss, flavour concentration.
grilled
Grilled over high heat. Fat drips off, smoky flavour.
fried
Pan-fried or deep-fried in oil. Higher fat and calorie content.
smoked
Smoked. Extended shelf life, concentrated flavour, lower moisture.
frozen
Frozen at -18°C. Nutrition virtually unchanged. Thaw before use.
dried
Dried/dehydrated. Highly concentrated nutrients. Rehydrate before cooking.
pickled
Pickled in brine or vinegar. Acidic taste, extended shelf life.
Best pairings
Apple9.0 / 10
Chocolate9.0 / 10
Banana8.7 / 10
Hard cheese8.6 / 10
Chicken breast8.4 / 10
Cinnamon8.3 / 10
Olive oil8.1 / 10
Cottage cheese8.1 / 10
Garlic8.0 / 10
Honey7.8 / 10