White wine.

Seasons: all year

per 100g

82kcal

kcal

0.1g

Protein

0g

Fat

2.6g

Carbs

Nutrition Facts — White wine — per 100g

Nutrition Facts · per 100g
kcal	82kcal
Protein	0.1g
Fat	0g
Carbs	2.6g

White wine is a versatile beverage with a flavor profile ranging from crisp and citrusy to rich and buttery. It is an essential culinary ingredient for deglazing pans, creating delicate cream sauces, and poaching seafood. Served chilled, it pairs beautifully with poultry, fish, and light pasta dishes.