Chocolate.

Seasons: all year

per 100g

546kcal

kcal

5.5g

Protein

31.3g

Fat

61.2g

Carbs

Nutrition Facts — Chocolate — per 100g

Nutrition Facts · per 100g
kcal	546kcal
Protein	5.5g
Fat	31.3g
Carbs	61.2g

Chocolate is a beloved confection made from roasted and ground cacao pods, offering a complex balance of sweetness, bitterness, and rich cocoa notes. Its smooth, melting texture makes it a versatile ingredient in baking, desserts, and savory sauces like mole. Whether enjoyed on its own or tempered for glossy coatings, it adds deep, indulgent flavor to any dish.