
Beetroot.
per 100g
43kcal
kcal
1.6g
Protein
0.2g
Fat
9.6g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 43kcal |
| Protein | 1.6g |
| Fat | 0.2g |
| Carbs | 9.6g |
Beetroot is a vibrant, ruby-red root vegetable celebrated for its deep, earthy sweetness and striking color. Whether roasted to caramelize its natural sugars, pickled for a tangy crunch, or blended into a velvety borscht, it brings both visual drama and robust flavor to the plate.
Kitchen Measures
248g
1 cup
16g
1 tbsp
5g
1 tsp