Beer.

Seasons: all year

per 100g

43kcal

kcal

0.5g

Protein

0g

Fat

3.7g

Carbs

Nutrition Facts — Beer — per 100g

Nutrition Facts · per 100g
kcal	43kcal
Protein	0.5g
Fat	0g
Carbs	3.7g

Beer is an alcoholic beverage produced by fermentation of malted grains, usually barley, with hops and yeast. It is widely used both as a drink and as an ingredient in culinary preparations such as marinades, batters, and sauces.