Beans.

Seasons: all year

per 100g

333kcal

kcal

23.6g

Protein

0.8g

Fat

60g

Carbs

Nutrition Facts — Beans — per 100g

Nutrition Facts · per 100g
kcal	333kcal
Protein	23.6g
Fat	0.8g
Carbs	60g

Beans are a versatile and hearty legume, offering a rich, earthy flavor and a satisfyingly creamy texture when slow-cooked. They act as a brilliant canvas for robust spices, absorbing broths and aromatics beautifully in stews, soups, and side dishes.