Frozen vegetables — Frozen.
Nutrition facts, calories, glycemic index and cooking transformation for frozen vegetables frozen per 100g.
⚗️
Processing States
Frozen vegetables Frozen — Nutrition per 100g
Calories
65
kcal
Protein
2.5
g
Fat
0.3
g
Carbs
12
g
Fiber
0
g
Water
70
%
🔄
Cooking Transformation
Weight Change
0%
Texture
frozen
Shelf Life
🕐 90 days
Storage Temp
🌡️ -18°C