Carrot.
Seasons: all year
per 100g
41kcal
kcal
0.9g
Protein
0.2g
Fat
10g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 41kcal |
| Protein | 0.9g |
| Fat | 0.2g |
| Carbs | 10g |
Carrot is a root vegetable exceptionally rich in beta-carotene, which the body converts to vitamin A. Supports eye health, immune function and gives a natural sweetness to soups and stews.
Kitchen Measures
151g
1 cup
9g
1 tbsp
3g
1 tsp