Butter.
Seasons: all year
per 100g
717kcal
kcal
0.9g
Protein
81g
Fat
0.1g
Carbs
| Nutrition Facts · per 100g | |
|---|---|
| kcal | 717kcal |
| Protein | 0.9g |
| Fat | 81g |
| Carbs | 0.1g |
Butter is a dairy product made from churned cream, essential in baking and cooking. Rich in fat-soluble vitamins A, D, E and K. Adds rich flavour and tender texture to dishes.
Kitchen Measures
218g
1 cup
14g
1 tbsp
5g
1 tsp
Allergens:milk