Bread.

Seasons: all year

per 100g

265kcal

kcal

9.2g

Protein

1.3g

Fat

55.8g

Carbs

Nutrition Facts — Bread — per 100g

Nutrition Facts · per 100g
kcal	265kcal
Protein	9.2g
Fat	1.3g
Carbs	55.8g

Bread is a staple food made from flour, water, yeast, salt, and sometimes other ingredients. It is often baked and can be served in various forms, such as sliced, toasted, or as a base for sandwiches. Bread can be made from different types of flour, including wheat, rye, and whole grain.