A professional guide to selecting the freshest fish at the market: eyes, gills, smell, and texture.
Ingredients
How to Choose Fresh Fish
Professional guide to choosing fresh fish. Learn what to look for: eyes, gills, smell.
Why is the skin the key?
The skin is more than texture. It protects delicate flesh, carries flavor and shows whether heat is under control.
Crispness is not an accident. It is control over moisture, temperature and patience.
Szef Kuchni